Chinese chives omelet. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine. Get this quick and easy recipe with simple ingredients!
Tofu Recipes Asian Recipes Ethnic Recipes No Egg Pancakes Asian Foods Omelette Cooking Ideas Guacamole Chinese. Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chinese chives omelet
- You need 1/2 pack of Chinese chives.
- You need 3 pieces of Eggs.
- You need 1.5 tbsp of Soy Sauve.
- You need 4 tbsp of Milk.
It is widely used in Chinese kitchen as a dumpling filling aroma ingredients. Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. Add Chinese chives and fry for another minute or so.
Chinese chives omelet step by step
- Cut the Chinese chives into 3 cm length..
- Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
- Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
- Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..
Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Break two eggs in a bowl, add black pepper, soy sauce and beat it up.
