Homemade Tiger Prawn curry (lunch). We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. A mixture of Indian and Malay cuisine.
Grilled jumbo tiger shrimp and coconut rice. Tiger Prawns, Salt, Chillie Powder, Ginger Garlic Paste, Dhania Powder, Lemon, tomato paste, onion This green Thai curry is wholesome and nutritious with the goodness of prawns which are excellent for your bones and hair growth. Prawn curry is a simple delicious & flavorful dish made of fresh prawns, onions, tomatoes & spice powders. You can have Homemade Tiger Prawn curry (lunch) using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Homemade Tiger Prawn curry (lunch)
- Prepare 250 gr of tiger prawn.
- It's 1 of medium potato (diced).
- It's 1 of red onion.
- You need 4 cloves of garlic.
- You need 5 of red chillies.
- You need 1 of tomato (chopped).
- It's 1 of star anise.
- Prepare 1 of cardamom.
- Prepare 1 of clove.
- You need 1 of thumb-size ginger.
- It's 1 of cinnamon stick.
- It's 10 of curry leaves.
- Prepare 1 tbsp of curry powder.
- It's 1/2 tsp of cumin powder.
- Prepare 1/2 cup of coconut milk.
- You need 1/2 tsp of fennel powder.
It is also known as prawn masala & pairs well with rice, roti or phulka. Indian cuisine is very diverse and most foods are made in their regional style with locally available ingredients. This prawn curry has always been a winner at home for its simplicity and delicious taste. Bring to a simmer, then cook until the prawns are cooked through.
Homemade Tiger Prawn curry (lunch) instructions
- Cleaning of prawns : Peel off the shell, leave the prawn head and the tip of it's tail. Rinse thoroughly with water.
- Blend the garlic, onion, ginger, red chillies with some water.
- Heat some oil in a pan over low heat, stir fry the star anise, cardamom, cinnamon stick, and clove for about 20 seconds then add in the curry leaves, stir for another 10 seconds.
- Add in the blended spices, fry it for about 10 mins over medium heat, add in the coconut milk then keep stirring.
- While you stir fry it frequently, add in the diced potato, chopped tomato, curry powder, fennel powder, and cumin powder. If it's too thick add in some water. Do not forget a pinch of salt and sugar.
- Lastly, add in the prawns, put on the cover lid and turn down the heat. Leave it for about 5-7 mins. Then it's ready to serve.
- Happy trying ^•^.
Add the coriander just before serving. This hot and sour tiger prawn soup recipe is great for making a homemade thai soup. Tiger prawns are bigger than ordinary prawns, which makes this light soup a bit more filling. Make the most of delicate tiger prawns with lots of lemon juice and curry paste, not forgetting the smoky-tasting shiitake mushrooms. Jars and tins of Thai curry paste are available in the Asian markets but it is really easy to make a batch yourself.
