Potato pancakes with smoked salmon. Drain in a colander and rinse under cold running water to stop the cooking. Top each pancake with a dollop of the crème fraîche and a few slivers of salmon. Arrange on a serving platter, sprinkle with the chives and serve immediately.
For the potato pancakes, fill a pan with boiling salted water. Add the potatoes and cook until soft. Peel the potatoes, rinse and coarsely grate. You can have Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Potato pancakes with smoked salmon
- You need 1 lb of potatoes (I think I used Russet).
- Prepare 1 of small onion.
- You need 1/2 of of a beaten egg.
- Prepare 1 tbs of flour.
- Prepare to taste of Salt and pepper.
- Prepare of Frying oil.
- Prepare of Smoked salmon.
- Prepare of Sour cream.
- Prepare of Capers.
- It's of Fresh dill.
- It's of Lemon wedges.
Mix with the eggs and flour. Serve potato pancakes with arugula, smoked salmon and creme fraiche mixture. These hot potato pancakes are crispy and wonderful for brunch with slices of smoked salmon and cool sour cream. Add capers and dill for Positioned over the sink, twist the towel to release as much moisture as possible.
Potato pancakes with smoked salmon step by step
- Shred the potatoes and onion into a bowl (I use a box grater)..
- Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
- Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
- Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
- Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
- Cook on both sides until crispy and brown..
- Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
- Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
- Bask in girlfriend's appreciation..
Transfer the potatoes to a large bowl. Sprinkle with salt and pepper; toss to coat. Place potatoes and onions on clean kitchen towel and squeeze out as much liquid as possible by twisting the top and sides tightly. Combine potatoes, onions, egg and flour in large bowl. Ideal brunch recipe with potato pancakes and smoked salmon and caviar.