How to Prepare Tasty Gyudon beef - Yoshinoya wannabe

Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin.

Here's a simple recipe to satisfy your Japanese food cravings. As one of the best-selling dishes in the restaurant, this bowl is packed with tasty slices of gyudon beef (simmered in the unique Yoshinoya way with onions and herbs). Of course, the generous serving of rice completes the whole package! You can have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyudon beef - Yoshinoya wannabe

1. Prepare of Sauce:.
2. You need 1 sachet of Dashi.
3. You need 2 teaspoon of mirin.
4. It's 2 teaspoon of sugar.
5. It's 2 tablespoon of sukiyaki sauce.
6. It's of Sauté:.
7. You need of Thin sliced beef with fats.
8. You need 1/2 of Onion.
9. You need of Cooking oil.
10. You need of Salt.
11. Prepare of Pepper.
12. It's of Garnish:.
13. Prepare of Ginger.
14. Prepare of Red chili.
15. You need of Spring onion.
16. It's of Lots and lots of rice.

I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin. You might not agree with the brands i used here but hey this girl gotta eat.

Gyudon beef - Yoshinoya wannabe step by step

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country.