Recipe: Appetizing Avocado & Vine Ripened Tomato Crostini (small bites)

Avocado & Vine Ripened Tomato Crostini (small bites). Highest Rated Mattress in USA by a Leading Independent Consumer Publication. Looking For How To Grow Avocado Plant Info? Avocado can be combined with eggs (in scrambled eggs, tortillas, or omelettes), and is a key ingredient in California rolls and other makizushi ("maki", or rolled sushi).

Avocado & Vine Ripened Tomato Crostini (small bites) The fruit, leaves, and seeds are sometimes used to make medicine. Avocado is the fruit of the avocado tree, scientifically known as Persea americana (). This fruit is prized for its high nutrient value and is added to various dishes due to its good flavor and. You can cook Avocado & Vine Ripened Tomato Crostini (small bites) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Avocado & Vine Ripened Tomato Crostini (small bites)

  1. It's 1 of french baguette, 1cm slices and slightly toasted or griddled.
  2. It's 1 of garlic clove, peeled a cut in half (optional).
  3. Prepare 4 of ripe avacados, mashed.
  4. It's 1 of red pepper, 1 green pepper & 1 yellow pepper, finally chopped.
  5. You need 1 handful of coriander, finely chopped.
  6. Prepare of Sprinkle salt.
  7. Prepare of Juice 1 lime.
  8. Prepare of Vine ripened tomatoes, sliced.

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Avocado & Vine Ripened Tomato Crostini (small bites) step by step

  1. Slice the baguette at 1cm on an angle. Toast slightly on a griddle or in the toaster..
  2. Cut the garlic in half and rub over the warm toast..
  3. Slice the tomato and put onto the bread..
  4. Mash the avocado, and add the chopped coriander, lime juice and a sprinkle of salt, mix well then add this on top of the tomato. Finally chop the peppers and add these also..
  5. Pierce bread with a cocktail stick with the addition of an olive..
  6. Make up a variety of toppings including, tuna, roasted red peppers, peeled prawns, salmon, olive tapenade, finally chopped mushrooms, salted cod, antipasti, anchovies, cold meats etc etc..

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