Recipe: Perfect Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.

Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs Brush chicken with the sauce. Turn pieces over, and brush again. You can have Chicken Teriyaki using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Teriyaki

1. You need 2 of chicken breast, slice bite size.
2. It's 2 tbsp of water.
3. It's of Mix together:.
4. Prepare 2 tbsp of water.
5. You need 2 tbsp of honey.
6. Prepare 2 tbsp of vinegar or lemon water.
7. You need 2 tbsp of soy sauce.
8. It's 3 clove of garlic.
9. Prepare 1 of finger of ginger.
10. It's 1 tbsp of sweet soy sauce.
11. Prepare of Garnish:.
12. You need of Onion, thin slice, sauted until caramelized.
13. It's of Sesame seed.
14. You need of Scalion.

Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.

Chicken Teriyaki instructions

1. Cut the chicken.
2. Mix all the mixed ingredients.
3. Saute the onion, take it out.
4. On the same pan, saute the chicken.
5. Put in the mixed ingredients.
6. Take out the chicken.
7. Put in more water, stir it until a bit thicc😏.
8. Put in the chicken, mix it until all side pf the chicken got coated nicely.
9. Put it on the plate and garnish it.

Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Sear the chicken thighs evenly in a pan, then flip. Add the soy sauce and brown sugar, stirring and bringing to a boil.