Easiest Way to Make Tasty Corn Nuggets

Corn Nuggets.

You can have Corn Nuggets using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Corn Nuggets

1. Prepare 1 can of cream of corn.
2. Prepare 1 can of whole kernel corn.
3. You need 1/2 cup of yellow corn meal.
4. It's 1/2 cup of all purpose flour.
5. It's 1/2 cup of sugar.
6. You need 2 of eggs.
7. It's 1 cup of milk.
8. Prepare 1 quart of vegetable oil.

Corn Nuggets instructions

1. mix can of cream corn and whole kernel corn in a medium bowl. place a greased foil sheet over a baking pan and spoon out mixture into about 20 chunks (they will eventually flatten but that's ok) Freeze for several hours.
2. great a skillet with about 1 inch vegetable oil (or you may use a deep fryer following the manufacturer's directions).
3. in a medium bowl mix corn meal, flour, sugar (I added a bit more because I'm so sweet!), eggs and milk (I used vanilla soy milk because I'm lactose intolerant) to make a thick waffle-like batter.
4. completely coat each corn nugget/Pattie with the batter and drop into hot oil. depending on the heat of your oil, these may cook fairly quickly. however don't have the heat too high or the batter will cook and you corn may still be frozen!.
5. remove corn nuggets/Patties with a spatula and place on a plate covered in paper towels to drain..
6. enjoy!.