Recipe: Tasty Curry for all gravy dishes

Curry for all gravy dishes. Makhana Matar Curry is a delicious gravy-based dish. This can be a tasty side dish for formal dinner or even a quiet dinner with a few friends. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages.

From Butter Chicken to Rogan Josh, Pork Vindaloo to Chicken Tikka Masala, every. Chef Ruchi Bharani and Chef Annuradha Toshniwal show you how to cook different main course dish which are easy and quick to make at home. Curry+rice or curry+rotis combo is a favorite combination with many Indians. You can have Curry for all gravy dishes using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry for all gravy dishes

1. Prepare 4 cloves of garlic.
2. You need 1 of big piece of ginger diced.
3. Prepare 3 of green chili half cut.
4. You need 2 of big onion red.
5. Prepare 4 of tomatoes.
6. It's 1 of cardamom.
7. Prepare 3 cloves of or laung.
8. Prepare 1 teaspoon of fennel seeds.
9. It's 2 of red hot pepper.
10. Prepare 5-6 of cashew soaked for 1 hour.
11. You need 1 tablespoon of salt.
12. Prepare 1 tablespoon of red chilli powder.
13. Prepare 1 of and half tablespoon turmeric.
14. It's 1/2 tablespoon of black pepper powder.
15. Prepare 1 tablespoon of cumin seeds.
16. Prepare 2 tablespoon of cumin powder.
17. It's 2 tablespoon of kitchen king.
18. You need 1 tablespoon of coriander powder.
19. Prepare Half of tablespoon red deggie mirch.
20. It's 1 tablespoon of curry or Maggie masala.
21. You need of Butter or oil.
22. It's of Some water to blend.
23. Prepare of Curry leaves 3 crushed.

Gatte ki sabzi - a popular gravy based dish from the Rajasthani cuisine. Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc. Indian gravy is the base used for majority of.

Curry for all gravy dishes step by step

1. Put some oil or butter in pan and roast ginger+garlic+cumin seeds+cashews+cardamom+cloves+red hot pepper+fennel seeds.
2. Roast for atleast 3 to 4 minute at low flame.
3. Now add diced onion and roast until brown green chilli with tomato too separately.
4. Add some butter or oil again in pan and add blended onion mixture.
5. Now add all the spices and mix.
6. Now add blended tomatoes and now stir it for atleast 15 minute.
7. This is only curry or gravy you can preserve it and make any gravy veggie.
8. Now blend it and blend.

Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices you'd like and serve with the meat and vegetables of your choice. This recipe is also great as is and goes well served over rice, veggies, and meat. This sauce can be used as a marinade. How to Make Gravy for All Curry Recipes - Free download as Word Doc (.doc /.docx), PDF File (.pdf), Text File (.txt) or read online for free. This recipe has been submitted by the Good Food community.