Beetroot hummus crostini. Quick and easy beetroot hummus recipe. A delicious dip or spread for an appetizer or on sandwiches. Ever since I discovered this beetroot hummus recipe, it has been my favorite appetizer.
I still prefer regular hummus, but this one's an interesting change and a new way to use beets. I enjoyed the slight sweetness that the beets add. The colour is amazing (it would look great side. You can have Beetroot hummus crostini using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beetroot hummus crostini
- You need 200 grams of soaked chickpeas.
- Prepare 1 of boiled beetroot.
- Prepare 2 tablespoons of olive oil.
- Prepare to taste of Salt.
- It's 1 of lemon juice.
- You need Some of bread slices.
- It's For of toppings:.
- It's As required of Pumpkin seeds.
- Prepare As required of Pomegranate seeds.
- You need As required of Greek yogurt.
Hummus & Crostini recipe: I had a hankerin' for some hummus. My good friend is an advocate for hummus and he put my recipe up amongst some of the best he's ever had. Slip the beets out of their skin and roughly chop. Isn't the colour of this hummus amazing?!
Beetroot hummus crostini step by step
- In a blender, add boiled chickpeas, salt, boiled beetroot, olive oil and lemon juice. Blend together till fine..
- Beetroot hummus is ready. Keep it aside..
- Cut slices of bread and spread some butter on top..
- Toast the slices of bread in oven, till golden and crisp. Let the toasts cool down for 5 mins..
- Spread the beetroot hummus over the toasts. Garnish with your favorite toppings and serve..
The roasted beets add a sweet earthiness to the hummus. Healthy Recipes: Light Meals, Sides and Entrees. The crostini food group… How familiar are you with it? A fresh and tasty spread or sauce shmeared on top of crusty bread with flavor-blasted toppings to finish the whole experience with a swift kick to the. Beetroot Hummus Recipe - Բազուկով Հումուս.
