Easiest Way to Make Appetizing Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri. A wide variety of baked cheese crackers options are available to you, such as cheese, cream, and cassia. Coconut Flour Keto Cheese Crackers (Gluten Free, Low Carb)Sugar-Free Mom. Great for unexpected guests during the holidays.

Learn how to make Cheesy Crackers! I hope you enjoy this easy Homemade Cheese Crackers Recipe! These easy homemade cheese crackers are wonderfully crunchy and perfect as a snack or an accompaniment to any soup or stew. You can have Baked Cream Cheese Crackers/ Baked Cream Cheese Puri using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

1. It's 1/2 cup of whole wheat f lour.
2. You need 1/2 cup of rice flour.
3. You need 1/2 cup of chick pea flour besan.
4. You need 1/2 cup of cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese.
5. You need 4 tbsp of oil.
6. Prepare 1 tsp of paprika powder.
7. It's 1 tsp of black pepper powder.
8. It's 2 tbsp of yogurt.
9. You need 1 tsp of garlic powder.
10. It's of salt as per taste.

In a medium bowl, combine the butter, cream cheese, and cheddar cheese. Mix together with a spoon until well blended. I love cream cheese anyway but it gives a different delicious flavor to this wonderful casserole. We have been making this Baked Cream Cheese Spaghetti for a while in our house now.

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri step by step

1. In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it)..
2. Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt)..
3. Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll..
4. Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork..
5. Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon..
6. The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days..

It is in our regular dinner rotation because we all love it! How can you go wrong with a hearty meaty spaghetti cream. I ended up using an entire bar of cream cheese, and understandably, the dough did not firm up very much in the freezer and the crackers were really dense and too cream. Serve with cream cheese, sour cream & choice dipping sauce. The crab dip is so rich and delicious, you may be tempted to eat it right off a spoon!