Super Soft Pretzels and Pretzel Bites (nuggets). NEW SUPERPRETZEL Filled Soft Pretzel Bites topped and oozing with cheese! Available in Mozzarella, Pepper Jack, and Pub Cheese varieties. Our twist on our classic SUPERPRETZEL Soft Pretzel was to untwist and shrink them down to bite-size.
Soft pretzel nuggets are a great snack that everyone will love! These are very simple to make and even Soft pretzels are super easy to make and don't require a full hour of rise the first time around and you Leave them in the water until they look a bit wrinkled and begin to slightly increase in size. This Soft Pretzel Bites Recipe is gluten, soy, egg, dairy, nut, and corn free! (If I am missing a food allergy I apologize, but these are the most Mix your dough according to the directions in the recipe. You can have Super Soft Pretzels and Pretzel Bites (nuggets) using 14 ingredients and 19 steps. Here is how you cook it.
Ingredients of Super Soft Pretzels and Pretzel Bites (nuggets)
- Prepare 4 tsp of active dry yeast.
- You need 1 tsp of granulated sugar.
- Prepare 1 1/4 cup of warm water ( 110 degrees F/ 45 degrees Celsius ).
- It's 5 cup of all-purpose flour.
- Prepare 1/2 cup of granulated sugar.
- You need 1 1/2 tsp of salt.
- You need 1 tbsp of vegetable oil.
- It's 4 cup of hot water.
- You need 1/2 cup of baking soda.
- Prepare 2 of eggs.
- It's 2 tbsp of water.
- Prepare 1 of cinnamon and sugar mixture , Optional.
- It's 1 of pretzel salt or any course salt, kosher is ok.
- It's 1 stick of melted butter.
Roll it out into a rope and cut into bite-size pieces. Barrel - Bite-Size Pretzels with Classic Sourdough Flavor, Perfectly Salted with Zero Cholesterol per Serving. Now you can serve SuperPretzel Soft Pretzels in bite-size nuggets. Perfect for serving with mustard, cheese sauce or. soft pretzel bites - These cinnamon soft pretzel bites are covered in an apple cider glaze.
Super Soft Pretzels and Pretzel Bites (nuggets) step by step
- Dissolve sugar in warm water with yeast. Let sit until foamy. About 10 minutes or so..
- In large bowl, add the flour, 1/2 cup sugar and salt. Mix until well combined..
- Make a well in the middle of flour mixture and slowly add the yeast mixture and vegetable oil..
- Mix well until it turns into dough. Add one tablespoons of warm water at a time if dough is to dry..
- Knead until smooth and elastic. Usually about 8 to 10 minutes. Grease a large bowl with vegetable oil and place dough in bowl, turning to coat all sides..
- If you have a bread maker, set to dough setting and take out after first rise. Saves time..
- Cover with plastic wrap and let sit in warm place until it doubles in size. Usually about an hour, depending how warm the place is. May take less time if very warm..
- Preheat oven to 450°F. Yes 450 :) Grease 2 cookie sheets. I like to also use cooling rack after I dip pretzels in water bath to drain off excess water, but you don't have to..
- Dissolve baking soda in hot water. I like bringing my water to a full boil, then adding soda. Be careful because it will foam. Then remove from heat after it has fully been dissolved..
- When dough has doubled in size, turn out onto lightly floured surface and divide into 12 pieces. You can make these as large or small as you like. I like mine rather large as you can see..
- Roll each piece into a rope by using both hands and working from the middle out. Make rope about 15-20 inches for larger pretzels..
- Shape each rope into a pretzel shape. I make a upside down horseshoe shape and then take ends and twist and press ends at bottom of twisted end. Shape pretzel after twisting to make it more pretzel looking..
- Once all the pretzels are formed, dip each pretzel into water and baking soda mixture and place on cookie sheet draining off excess after dipping..
- This gives the pretzels that golden mahogany color. I like mine a little lighter so I do not bake mine as long. Whatever you choose is fine..
- Beat eggs and water together to make a egg wash..
- Brush the dipped pretzels in egg wash mixture and sprinkle each pretzels with salt..
- Bake for 5-8 minutes or until browned to your liking..
- Brush with melted butter right out of the oven..
- You can also roll out the ropes and cut into 1 inch pieces and follow rest of directions to make pretzel bites. Or roll into sticks..
Created by Megan at the blog With Salt and Wit, the recipe is This includes powdered sugar, apple cider and cinnamon. The glazed soft pretzel bites are also garnished with a sprinkling of sea salt that's optional. Homemade Pretzel Bites are the best! This quick and easy soft pretzel bites recipe is perfect when craving buttery, salty and soft pretzels. Homemade pretzel bites are soft, tender and chewy with a classic pretzel flavor, making them amazingly delicious and perfect paired with dijon, whole grain.
