Slow cooker 15 bean & ham soup with or without pasta. Well, yes - but that honestly depends on your diet and nutrition goals. Reviews for: Photos of Slow Cooker Fifteen Bean Soup. I used the leftover ham bone from Christmas supper (with LOTS of meat left on it), and some extra cooked ham - added near the end.
Sort and rinse beans, then drain. Place in slow cooker with water, sausage, red pepper, onion and garlic. These slow cooker baked beans cook low and slow for six to eight hours. You can cook Slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Slow cooker 15 bean & ham soup with or without pasta
- Prepare 1 bag of dried hurst 15 bean soup mix with seasoning packet.
- It's of Optional 👇.
- You need 1 tsp. of baking soda plus enough water to soak beans overnight.
- You need 2 cups of diced ham or 2 to 3 ham hocks.
- Prepare 1 of small yellow onion diced.
- Prepare 2 of carrots peeled and diced.
- You need 2 stalks of celery peeled and diced.
- Prepare 1 Tbsp. of garlic minced.
- You need 1/4 cup of butter.
- It's 2 tsp. of dried basil.
- You need 1/2 tsp. of black pepper.
- You need 1 tsp. of dried thyme.
- You need 1 of bay leaf.
- Prepare 4 cups of water.
- Prepare 4 cups of low sodium chicken broth.
- You need 1 (14.5 oz) of can Italian flavored diced tomatoes or use petite >.
- You need of tomatoes with 1 tsp. Italian seasonings mixed in.
- Prepare 1 tsp. of salt.
- You need 3 cups of chopped kale.
- It's 1/2 of lemon juiced.
- It's 2 tsp. of hot sauce.
- Prepare of (Optional)1 1/2 cups ditalina pasta.
- You need of Shredded Parmesan cheese.
After six hours, begin tasting the beans for doneness and go ahead and add the salt. The beans are done when they are creamy throughout and the sauce is richly thick. Slow cooker sloppy joes made with beans and beef! This simple crockpot recipe feeds a crowd and it's perfect for busy back to school dinners or for game day!
Slow cooker 15 bean & ham soup with or without pasta instructions
- Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it..
- If you soaked the beans give them a quick rinse and add to slow cooker.
- Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water.
- Cover slow cooker and don't open lid while cooking. Set on high for 8 hours.
- After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !.
This is one of our favorite meals and just about everyone I know goes crazy over it. The tomatoes and the chicken broth give the beans such a great flavor. Slow cooker beans is an easy way to save money on healthy food. Soak first to de-gas the beans and the slow cooker does the cooking for hands-off meals! But you will. soup slow cooker had cooking jobs in the mines unrespected ammos go-kart unhallowed to its azotemic truth.