Easiest Way to Prepare Delicious Tomato Cold Noodle

Tomato Cold Noodle.

You can have Tomato Cold Noodle using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tomato Cold Noodle

1. It's of Soup.
2. Prepare 100 ml of / 3.4 fl oz Vinegar.
3. It's 80 ml of / 2.7 fl oz Soy sauce.
4. Prepare 50 ml of / 1.7 fl oz Tomato juice (unsalted).
5. It's 3 tbs of Agabe syrup.
6. It's 1.5 tsp of Sesame oil.
7. Prepare of Ingredients.
8. Prepare 200 g of / 7 oz Tomato.
9. You need 2 of Cucumber.
10. You need 1/2 of Onion.
11. Prepare 200 g of / 7 oz Shrimp.
12. Prepare 4 portions of Raw noodles (thin type).
13. Prepare to taste of Sesame seeds.

Tomato Cold Noodle instructions

1. (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours..
2. Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell)..
3. Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm..
4. Sprinkle the toppings on the noodles. Pour the soup over the noodles..