Easiest Way to Prepare Delicious Roasted Pork Chops and Butternut Squash with Kale

Roasted Pork Chops and Butternut Squash with Kale. Here, we paired pork chops with roasted butternut squash, kale, and fresh sage. Pork chops are a favorite in our society. Butternut squash - It's easy to find pre-chopped butternut squash in your local market or peel and chop your own butternut squash Set the pork aside and chop the butternut squash and onion.

I actually made this on a night that I was making pork tacos. We're not going to lie - butternut squash can be a bit of a pain to prep. It's an extremely dense vegetable, which means you'll be working your arms to cut it Some great dishes that work with the cold weather theme include the Slow Cooked Pork Roast or this Chicken with Balsamic Pears recipe. You can have Roasted Pork Chops and Butternut Squash with Kale using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Roasted Pork Chops and Butternut Squash with Kale

1. It's of Entree.
2. You need 1 small of butternut squash (about 2lbs) - peeled, seeded, and cut into 1 1/2 in pieces.
3. You need 1/4 cup of fresh sage leaves.
4. Prepare 2 1/3 tbsp of olive oil.
5. Prepare 1 of kosher salt and black pepper.
6. It's 4 of bone-in pork chops (1in thick; about 2lbs).
7. You need of Side.
8. It's 2 clove of garlic, thinly sliced.
9. You need 1 bunch of kale, thick ribs removed and leaves roughy cut (about 14 cups).

Meanwhile, return the skillet to medium heat and add the remaining tablespoon of oil. Sausage, Kale, and White Bean Soup Recipe. I'm beyond obsessed with this Roasted Butternut Squash Kale Salad topped with honey roasted cranberries and crispy seasoned chickpeas. Simply skip roasting and toss them with the salad before adding dressing.

Roasted Pork Chops and Butternut Squash with Kale step by step

1. Heat the oven to 400°.
2. On a large, rimmed baking sheet toss the squash with the sage, 1Tbs of oil, 1/2tsp, and 1/4tsp of pepper..
3. Roast, tossing once, until tender, about 30-35min..
4. When the squash has been cooking for 20min, heat 1tsp of the remaining oil in a large skillet over high heat. Sear pork chops seasoned with 1/2tsp of salt and 1/4tsp of pepper for about 3-5min per side..
5. Transfer seared pork chops to the baking sheet with the squash, return to the oven and bake until chops are cooked through, about 6-8min..
6. Meanwhile, return the skillet to medium heat, adding the remaining Tbsp of oil..
7. Add the garlic and cook, stirring, until fragrant, about 30 seconds..
8. Add the kale, 1/4 cup water, and 1/4tsp salt. Cook, tossing the kale and scraping up any brown bits on the bottom until the kale is tender, about 5-7min..

Feel free to buy pre-chopped butternut if preferred. Roasted Butternut Squash with Almond-Pecan Parmesan. Vegan, gluten-free, refined sugar-free Stir in the chopped kale and sprinkle the Parmesan all over the squash. I love roasted butternut squash and it's so easy to make. Drain kale well, then wrap tightly in a dry kitchen towel and squeeze thoroughly to remove any excess.