Easiest Way to Prepare Perfect Kuey teow goreng (chinese food)

Kuey teow goreng (chinese food). The word Char Kuey Teow is the phonetic approximation of the Chinese word 炒粿条 pronounced in Hokkien. Therefore, Chow Kuey Teow, Char Koey Teow, Char Kway Teow, Keuy Teow Goreng, Char Keow Teow are all the acceptable translation, which means the same thing. Great recipe for Kuey teow goreng (chinese food).

Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce. A great serving of Char Kuey Teow is flavored not only with the freshest ingredients, but equally important is the elusive charred aroma from stir-frying the noodles over very high heat in a well-seasoned Chinese wok. Kway Teow Goreng (Chinese food in Tamil) You can cook Kuey teow goreng (chinese food) using 10 ingredients and 17 steps. Here is how you cook it.

Ingredients of Kuey teow goreng (chinese food)

1. You need packet of Kuey teow -1.
2. You need of Tofu -1.
3. You need of Oil - to fry.
4. Prepare 2 spoon of Soya sauce -.
5. Prepare 3 spoon of Tomato ketchup -.
6. You need spoon of Oyster sause -3.
7. You need of Salt -to taste.
8. It's of Spinach - optional (i dnt like so cant add in this recipe).
9. It's of Dry chilli paste -4 spoon(soak chilli in water 1/2hr) grind well.
10. Prepare of Water - depend.

Its looks like panner , tofu from soya milk. Char Kuey Teow is famous StreetFood in Malaysia /Singapore while Char Kuey Teow can. Kuey teow goreng ala Ipoh Chinese style. Jangan lupa untuk subscribe Siti Singgah untuk melihat resepi-resepi terbaru setiap minggu.

Kuey teow goreng (chinese food) instructions

1. This is brown rice kuey teow.
2. This is tofu, Make a small pieces.
3. Soak the dry chilli in water 1/2 hr after Grind the chilli paste well.
4. Boil kuey teow in water one by one.
5. Stir well., Drain the water for remove wax...
6. Wash with cold water and keep aside in a colander. Toss with some oil to avoid sticky.
7. Heat a pan add 5 spoon of oil fry the tofu little browny n crispy.
8. The tofu came like this..
9. Add kuey teow into the pan if u want spinach, add after tofu n add kuey teow..
10. Mix well, Add soya sauce 2 spoon.
11. Add tomato ketchup 3 spoon.
12. Add grinded chilli paste 3 spoon.
13. Mix all the ingredients well with kuey teow.
14. N after add salt to taste.
15. Add oyster sauce 3 spoon mix well.
16. Taste the kuey teow if u want salt r spicy.., add that finally. Mix well..
17. Tasty kuey teow goreng ready... Nw transfer into the bowl...

The Chinese term 'Char kuey teow' means stir-fried flat rice noodles. Here is how you cook that. Dari situlah Sue mula bersembang dan penghujung Sue bertanya macamana nak goreng kuey teow sedap. Biasa chinese fried kuey teow memang sedap kan. Dia pun berkongsi tip dan resepi tapi ada yang Sue tambah mengikut citarasa kita melayu.