Pork Belly In Chinese Wine. The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper. There are some Chinese pork belly recipes "out there" that don't marinate, but I really think it's worth the time to do this otherwise the flesh. Remove the pork from the water using a slotted spoon and drain on a plate lined with a paper towel.
Over the centuries, this dish has become very popular, and once you taste it, you'll know why! Wash the pork belly and cut it into slices. Chairman Mao's Red Braised Pork Belly is kind of like the rocky road to Shanghai-style Pork Belly's vanilla. You can have Pork Belly In Chinese Wine using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork Belly In Chinese Wine
- Prepare of BRAISE SHAOXING PORK BELLY.
- Prepare 5 slice of ginger.
- You need 1 tsp of oil.
- It's 1 tbsp of sugar.
- You need 1 cup of water.
- It's of marinate.
- Prepare 2 tbsp of shaoxing wine.
- You need 1/2 cup of dark soy sauce.
- It's 3 small of star anis.
- It's 3 stick of cinnamon.
- Prepare 1000 grams of 250gram per person pork belly.
I personally like everything original: vanilla ice cream, old-fashioned donuts--they're familiar and comforting. But sometimes, a little rocky road is needed. Overall though, Chinese people love their braised pork belly. Rub the fried salt on pork belly.
Pork Belly In Chinese Wine step by step
- quick blanch pork ,drain and pat dry.
- marinate pork for half hour.
- in pan low heat with oil fragrant ginger then add sugar till caramelized then add pork and sear for 1 minute then add water and balance marinated sauce.
- put all ingredient into preasure cooker on high for 25 to 30 minute then off heat.
- BELOW ARE FEW OF MY PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/358228-baked-pork-belly-in-hoisin-sauce https://cookpad.com/us/recipes/336934-pork-belly-slice https://cookpad.com/us/recipes/445205-sweet-and-sour-pork-belly-slice.
Boneless Beef Round Top Round Steak Recipes. Chinese BBQ Pork (Char Siu) Curious Nut. Combine hoisin sauce, soy sauce, wine, honey, sugar, garlic, colouring (if using) and spice powder in a shallow bowl. Pork belly - try to get one with even thickness, it will make the best evenly cooked crackling. Chinese cooking wine (Shaoxing wine) - sub for dry sherry (near perfect) or Mirin (very good sub).
