Tuna Salad. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry people. Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil.
Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. You can have Tuna Salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Salad
- You need 3 (5 oz.) of cans tuna, drained.
- It's 3/4 cup of mayonnaise.
- It's 2 Tbsp. of minced onion.
- You need 2 Tbsp. of sweet relish.
- It's 1 tsp. of Dijon mustard.
- It's 1/4 cup of sunflower seeds.
- Prepare to taste of salt, pepper & garlic powder,.
- It's 8 cups of fresh mixed greens.
Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
Tuna Salad step by step
- Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings..
- Mix until well combined..
- Enjoy over salad greens!.
This Tuna Salad Recipe is a winner and it doesn't get any easier! This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. I've had this salad on my mind and realized I had all the ingredients on hand More tuna recipes you might enjoy are Tuna Salad Wraps, Sesame Crusted Tuna Steak on Arugula. Stuff tuna salad in hollowed out tomatoes or avocado halves for a fresh take on lunch.
