Tuna salad with fruits. This Tuna salad is very easy and tasty because your salad doesn't have to be boring and bland. You can still eat good food without feeling guilty. The good thing about this tuna salad is that you can remove and add the vegetable and fruit you like such as grapes, orange, avocado or apple.
Adrienne Bailon Shared Her Secret Tuna Salad Recipe And Y'all. I Just Need A Minute To Process. Why is she dipping IT in fruit punch? You can cook Tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tuna salad with fruits
- It's 2 cans of tuna.
- You need Handful of raisins.
- You need 50 g of canned ananas=pineapple.
- It's of Peel of 1/4 lemon.
Like, a LOT of fruit punch. And then she stirs it into the fish and mayonnaise to create what can only be described as a thick, pink, tangy tuna soup. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.
Tuna salad with fruits instructions
- Mix everything and enjoy the burst of flavors.
The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. Tuna Salad with celery: A classic tuna salad ingredient. The more celery you add, the more crunch you get. Tuna salad with pasta noodles: Adding some cooked pasta, like fregola, orzo, or farfallini to the tuna salad adds delightful texture and even extends the salad somewhat to serve more hungry. One bite, and you'll swear you're at a restaurant.
