How to Cook Tasty Orea bake cheesecake

Orea bake cheesecake. Oreo no bake cheesecake is a simple and delicious dessert. Flatten bag to remove excess air, then seal bag. An easy No-Bake Oreo Cheesecake with an Oreo crust!

The cheesecake turned out Let's get to the recipe and make the most delicious , light and creamy no bake Oreo cheesecake ! Tips for making this No Bake Oreo Cheesecake recipe: The consistency of this no bake I would stick to Philadelphia cream cheese for this (and full fat) it seems more stable than supermarket own brands. This cheesecake won everyone over (even my Uncle Dan who isn't a cheesecake-lover, though we still love him for that frailty). You can cook Orea bake cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Orea bake cheesecake

1. Prepare of Cake base.
2. It's 6 pcs of orea cookies.
3. It's 15 g of unsalted butter (melted).
4. It's of Cheese filling.
5. You need 250 g of Philadelphia cream cheese.
6. Prepare 6 pcs of orea cream filling.
7. You need 15 g of unsalted butter.
8. You need 1 tbsp of sugar.
9. You need 1 tsp of vanilla essence.
10. You need 1 of egg.
11. It's 1/2 tbsp of cornstarch powder.
12. You need 125 ml of sour cream.
13. Prepare 1/8 tsp of lemon juice (optional).
14. It's 4 pcs of orea cookies.
15. You need of Topping.
16. It's 2 pcs of orea cookies.

So light and sweet, those little chunks of peanut butter cups nestled in the. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream. No bake cheesecake also eliminates a lot of the worries that might keep you from making a.

Orea bake cheesecake step by step

1. Cream cheese; butter; sour cream and egg prepared in room temperature..
2. Use aluminium foil double wrap the cake pan(6” inch round with base removable); from bottom to all side. Generously use cake base butter to brush over the cake pan. Remains butter melts it for cookies base mixing..
3. Cake base: Remove all the 6pcs cookies cream(don’t waste, use as sweetened in cream mixture later). Put cookies into a plastic bag. Finely crush it with rolling pin. Mix well with melted butter. Firmly lay over the cake pan base by spoon or hand pressed. Set aside..
4. Preheat oven with tray of water to 150 C. Water level about 1cm..
5. Electric mixer(low volume = 1) mix the cream cheese, cookies cream, butter and vanilla together until smooth and creamy, add sugars (increase level volume to 2 or 3) mix to very smooth and creamy texture. Change back low volume for the egg mix follow by cornstarch powder(sieved). Mix well. Tips: beside electric mixer, use spatula get all the mixture mix well..
6. Add sour cream, gently mix well. (Same, I’ve DIY my sour cream by using 100ml whipping cream, n 1/3tsp lemon juice(slight adjust, pretty creamy by little more lemon juice) Electric mix at high volume approx 30seconds, add pinch of salt continue mix at high volume for 10-20 seconds then refrigerate for 10mins to set the flavour then bring out to room temperature before use.
7. As we like sourly so more lemon juice squeeze in. Approx 1/8tsp into the cheese mixture and mix well. However, I felt it’s optional for this..
8. Crush/chopped 4pcs orea cookies (cream filling together), mix into the cheese mixture..
9. Pour into cake pan. Water bake at 150C for 20mins first, take out frm oven decorate the TOP by using 2pcs orea cookies cut into 8 small pieces. Carefully place in oven continue bake for 25mins at 150C. While baking, look out the tray water level drain up n need refill..
10. Once baking times up, remove from oven, cool down n keep refrigerates for at least 3hours or over night to serve..

No-Bake Cheesecake: The Ultimate Easy Recipe. I am a huge cheesecake snob (regarding no-bake and baked cheesecakes alike). Store-bought cheesecakes never fail to disappoint me. A no-bake cheesecake takes all the stress away. Plus, it takes about half the time to make.