How to Make Yummy Yakhni Pulao

Yakhni Pulao. Yakhni Pulao is served on many occasions. It is cooked in usual days too however a plate serving Yakhni Pulao in Eid occasions delight the heart like nothing else. Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron.

Mutton Yakhni Pulao Recipe by Cooking with Asifa Beef yakhni pulao recipe is a rice dish made by cooking rice with meat. Yakhni Pulao recipe by Shireen Anwar. Hygiene place for homelike pulao with..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. You can cook Yakhni Pulao using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Yakhni Pulao

1. Prepare 1 of For beef stock list.
2. You need 500-550 gm of beef with bones meat.
3. You need 1 of medium Onion.
4. You need 4-5 of garlic cloves.
5. Prepare inch of piece Ginger.
6. You need 1 tbsp of whole coriander.
7. Prepare 1 tbsp of fennel seeds.
8. You need 2 of List.
9. Prepare 500 gm of basmati rice.
10. It's 1 tbsp of ginger garlic paste.
11. It's of 1 big Onion.
12. You need of As per taste Salt.
13. Prepare 3-4 of green chilies.
14. You need 1 tbsp of white vinegar.
15. You need 250 gm of yogurt.
16. Prepare of List 3 :.
17. You need 1 tsp of caraway seeds (kala zeera).
18. It's 1 of small cinnamon stick (darchini).
19. It's 5-6 Cloves of small cardamom (choti ilaichi).
20. You need 8-9 of Long.
21. Prepare 9-10 of black pepper.

Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe.

Yakhni Pulao step by step

1. 1. Soak basmati rice for 1/2 hour.  Now for beef stock In a pan add all list 1 ingredients.
2. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender..
3. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao. Take a strainer, strain cooked beef in it, separate beef and stock..
4. Shake beef pieces so that there is no fennel seeds and coriander in it..
5. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown. Takeout Onion set aside..will use in the end..
6. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it. add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute..
7. Add Yogurt, green chilli n salt.stir 5-10 sec. Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil..
8. And Use same cup of measuring stock which you use for measuring rice. Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break..
9. Add fried onion on top we made in beginning and 1 tbsp of white vinegar. vinegar will help rice not to stick together. Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes. Yakhni pulao Rice are ready.

Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Most likely, it has to do with cost. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. This App is all about Yakhni Pulao Recipe, like -. Chicken Pulao recipes Kacha chicken pulao Bar be Que chicke pulao Brown Chawal Chicken Pulao Soya.