Chinese Corn Soup. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind. It tastes just like what you get at Chinese restaurants, is so fast to make and you don't even need to chop a single thing. Easy Chinese Corn Soup. this link is to an external site that may or may not meet accessibility guidelines.
Chinese Corn Soup (鸡蛋玉米羹) - A easy recipe uses chicken, corn, and peas along with eggs in a hearty chicken soup that is richer than egg drop soup. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. Learn how to make CHICKEN CORN SOUP with step by step easy recipe video. You can have Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chinese Corn Soup
- You need 1 can of Canned Cream style Corn ●.
- It's 800 ml of Water●.
- It's 1 tbsp of Chinese Soup Stock●.
- It's 2 tsp of Potato Starch ◎.
- You need 4 tsp of Water ◎.
- It's 1 piece of Egg.
- Prepare 1 tsp of Sesame oil.
Making homemade soup is easier than you think. Fresh corn is still readily available during the fall season and if not, frozen corn is a convenient and always-available alternative. Chicken Corn Egg Drop Soup is usually available on most Chinese. Chinese chicken corn soup is delicious and nutritious.
Chinese Corn Soup instructions
- Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat..
- Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup..
- Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance..
It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. A must try when fresh corn is in season. Chinese Sweet Corn Soup with Chicken and Dried Scallops.
