Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes. Seaweeds are especially good for women since it was known to regulate estrogen hormone level. It is famous fact that for hundreds of years, Korean women have been consuming lots of seaweed in a soup form when they are nursing. Korean Seaweed Soup (known as Miyeok guk) is also known as the Korean Birthday Soup.
The thinly sliced beef is seasoned with soup soy sauce and sautéed before being boiled in water. The other method boils the big chunk of meat with aromatic For Korean beef soups, brisket (양지머리, yangjimeori) is the best cut to use. While the brisket takes longer to cook than some other cuts, the. You can have Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes
- You need 1 lb of cooked beef shank, or any cuts.
- You need 1/2 oz of dry kelp.
- Prepare 1/2 oz of dry wakame.
- You need 1/2 pack of firm or soft tofu.
- You need 1/2 of zucchini.
- Prepare 4 of mushroom.
- Prepare 1 cup of mung bean sprouts.
- It's 16 oz of broth from beef shank.
- It's to taste of Salt, pepper.
Learn how to make Korean seaweed soup. This delicious soup is also known as Korean birthday soup. It's easy to make and tastes healthy and nourishing! I personally like the soup made with beef more than any others as I think nothing produces umami rich deep flavor like beef does.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes step by step
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender..
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften..
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes..
- Add wakeme and zucchini towards the end. Adjust seasoning before serve..
Beef brisket, fish sauce, garlic, seaplant, sesame oil, water. Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. What I love about this Chinese seaweed soup is that it can be prepared quickly and yet tastes so delicious at the same time. For this seaweed soup recipe I added pork balls but you can use other ingredients like sliced fresh fish, fish balls, yong tau foo, sliced lean meat, prawns, etc.
