Recipe: Perfect Scrambled Eggs Southwestern Style

Scrambled Eggs Southwestern Style. Heat butter in a large skillet over medium-high heat. Saute until ham is browned and pepper is slightly soft. Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.

My personal preference is to not whisk the bejeezus out of the eggs, so there are still ribbons of white and yellow in the final scrambled eggs. These loaded scrambled eggs make a fast and filling brunch or dinner. Take things up a notch by using this scramble as a base for a breakfast taco or quesadilla. You can cook Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Scrambled Eggs Southwestern Style

1. Prepare 1 of left over baked potato.
2. Prepare 1 of left over grilled chicken breast.
3. You need 1 of large tomatoe.
4. You need 10-12 of sliced jalapeños.
5. Prepare 7 of eggs.
6. Prepare to taste of Salt.
7. Prepare to taste of Pepper.
8. It's 4 slices of cooked bacon.
9. Prepare of Bacon grease or cooking oil.
10. You need 1/4 cup of heavy cream or milk.
11. Prepare of Cheese shredded.
12. It's of Sour cream.
13. You need of Favorite Salsa.

Spice up your morning with the flavor of Egg Beaters Southwestern Style. This bold variety features red and green peppers, onions, and a mix of spices for a cholesterol-free, nutritious, south-of-the-border breakfast option. Cooking crumbled firm tofu in a skillet approximates the fluffy texture of scrambled eggs in this vegetable-studded, vegetarian main dish. Enjoy it for breakfast, lunch or dinner.

Scrambled Eggs Southwestern Style instructions

1. .
2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk..
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.

Serve with steamed corn tortillas, some extra salsa and black beans. Remove the seeds and gel from the tomatoes (it lessens the water and helps the eggs cook through). Turn the fire on high, pre heat pan, then lower to Med. Add eggs, then add the veggies. Scrambling is one of the quickest (and tastiest) ways to prepare a batch of eggs.