Grandmas super tasty asparagus soup. HEALTHY ASPARAGUS SOUP RECIPE Today I will show you how to make green Asparagus and green pea soup. A super-green and super-tasty vegetable soup with a few simple ingredients. Make the most of your green vegetables with this simple yet delicious soup.
This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables The soup is dairy-free but super simple in ingredients so you can whip it up without anything fancy. That was so good and tasty my vegan daughter loves it. You can cook Grandmas super tasty asparagus soup using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grandmas super tasty asparagus soup
- It's 250 g of green on white asparagus.
- It's Pinch of salt and sugar.
- Prepare 50 ml of heavy cream.
- Prepare 2 tbsp of sour cream.
- Prepare 2 tbsp of flour.
- Prepare 1 of egg (only yolk).
Then today I have potatoes so I am using that. Fresh asparagus is wonderful in this soup's creamy broth. Like most country cooks, I often bake a large ham so that I can use leftovers in tasty dishes like this. This Creamy Roasted Asparagus Soup recipe is delicious!
Grandmas super tasty asparagus soup step by step
- Cut the hard parts off of the asparagus and start cooking it in lightly salted water, also add pinch of sugar. The water should be not too much.
- Mix the sour cream with the flour, and once the asparagus is tender, mix it to the soup..
- When the soup is ready, then carefully add the egg yolk (soup should be not too hot otherwise you end up with an omelette). Also add the heavy cream, and enjoy.
Enjoy the health benefits of one of your favorite flavorful green veggies - roasted in a But this week, I revisited a favorite recipe I remember trying last spring — asparagus soup! It was super-fresh tasting and easy to make. This tasty soup is one of our favorite ways to enjoy the delightful flavor of fresh spring asparagus. Prepare asparagus by holding bottom half of each spear with both hands and gently bending it until it snaps where it naturally breaks, separating tough fibrous end from tender part (see Prepping. Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
