Recipe: Tasty Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s. Southern Fried Apples are a southern favorite that's ready in fifteen minutes, a classic comfort food that's delicious on its own or as part of a pie. Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! This dish was awesome as a base !!

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s Simple, creamy, delicious and super easy clean up! This is a delicious recipe, but can also be used. A whole cut up chicken, baked in a creamy sauce, with caramelized onion, mushrooms and almonds. You can cook Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s

  1. You need 1-2 of Pkgs. Boneless Skinless Chicken Breast’s, cut in half.
  2. It's 1-2 Bottles of Zesty Italian Dressing.
  3. You need 2 Boxes of Small Shell Pasta.
  4. It's Half of a Block Velveeta Cheese, cut in cubes.
  5. You need 1 Cup of Milk.
  6. Prepare 3 of Tbsps. Butter.
  7. Prepare 1-2 Sticks of Butter.
  8. Prepare 5-6 of Apples, cored and sliced.
  9. You need 2 of tsps. Ground Cinnamon.
  10. It's 3 of Tbsps. Sugar.

This is one of those great chicken bakes that has been around forever and is a southern favorite. Yes folks, it uses canned cream of mushroom and cream of chicken soups, though if you. This Southern fried chicken recipe includes a classic creamy milk gravy. The chicken pieces are pan-fried in deep, hot fat to crispy perfection.

Italian Baked Chicken with Creamy Shells and Southern Fried Apple’s step by step

  1. Rinse chicken and pat dry. Poke holes into chicken then add chicken to baking dishes/pans. Pour dressing over chicken and turn to coat. Cover with foil. Refrigerate 4 hours or overnight. Tossing ever so often..
  2. Preheat oven to 400•F. Add chicken and bake for 20 minutes. Remove foil and bake an additional 5-10 minutes til chicken is no longer pink. Remove from oven and let sit for 5 minutes then serve..
  3. Meanwhile while chicken is baking in a large pot add water half way and bring to a boil. Once to a boil add pasta and cook til shells r tender. Drain and add velveeta cubes and milk and the 3 Tbsps. Butter. Mix til cheese is melted and everything is mixed well. Set aside..
  4. In a large skillet melt the stick of butter add the apples and 3Tbsps. Sugar and Cinnamon. Sauté til apples are tender. Set aside..
  5. When everything is done plate Everything up and serve immediately. Enjoy 😋.

We suggest enjoying it with creamy Mashed Potatoes. Golden fried chicken tenders atop fresh salad greens with cucumbers, grape tomatoes, shredded Colby cheese, two deviled eggs, house-baked. Fat-Free Italian, Balsamic Herb Vinaigrette, Blue Cheese, Buttermilk Caesar, Buttermilk Ranch, Honey French. Creamy Shells and Chicken. "This is a great weeknight chicken dish. While it simmers I can throw together Sprinkle chicken with salt and pepper.

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