Vegan "Buttermilk" Biscuits. Plant-based buttermilk biscuits are perfect any time of day. Remove biscuits from oven, brush with melted vegan butter, and serve. Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days, before becoming vegan.
This Vegan Buttermilk Biscuit recipe makes great vegan dinner rolls that pair well with American feast-style dinners on holidays like Thanksgiving and Christmas. Learn how to prepare this easy Vegan "Buttermilk" Biscuits recipe like a pro. Buttermilk is not easy to find in some countries, or maybe you want to make some recipe that calls for buttermilk, but. You can have Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan "Buttermilk" Biscuits
- You need 2 cups of flour.
- Prepare 1/4 cup of ICE COLD coconut oil.
- You need 3/4 tsp of salt.
- You need 1 tbs of baking powder.
- It's 1/2 tbs of lemon pepper.
- It's 1/2 tbs of water.
- It's 2 tbs of non-dairy coffee creamer.
- You need 1/4 cup of boiling water.
- You need 3/4 cup of cold water.
These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Big as in mega flaky, mega fluffy, mega layers, mega golden brown, mega buttery, and. Classic buttermilk biscuits are a staple in my household. Classic buttermilk biscuits are a staple in my household.
Vegan "Buttermilk" Biscuits step by step
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
- Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
- Preheat oven to 450° bake for 10-15 mins..
Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner. Being a vegan does not mean that you cannot savor the delicious dishes that call for buttermilk. Non-dairy milk can be used to substitute buttermilk in a dish, by simply adding a small amount of lemon. Buttermilk style biscuits are a tasty side for any dinner. They go great with butter, gravy, or even jam.
