Recipe: Yummy Aloo ka bun kebab

Aloo ka bun kebab. Bun Kebab (Urdu: بن کباب‎, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Hamari mazedaar aloo bun kebab ki tarkeeb say!

Aloo ka bun kebab Aloo aur Til Kay Kebab and Chicken Chili Nuggets - Don't hold back that eager cook inside you. Aloo Aur Baingan Ka Bharta and Baingan Ka Raita - Bring a completely new scrumptious flavor in lentils and vegetables. Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty). You can have Aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aloo ka bun kebab

  1. Prepare 3 of boiled potatoes mashed.
  2. You need Half of tsp salt.
  3. It's Half of tsp red chili powder.
  4. It's 1 tsp of chaat masala.
  5. Prepare Half of tsp all spice.
  6. It's of For tamarind chutney.
  7. You need Half of cup tamarind pulp.
  8. It's 2 tbsp of brown sugar.
  9. It's Half of tsp red chili powder.
  10. Prepare Half of tsp chaat masala.
  11. Prepare Pinch of salt.
  12. You need of Hari chutney.
  13. Prepare 1 cups of yogurt.
  14. You need Handful of coriander leaves.
  15. Prepare Handful of mint leaves.
  16. Prepare 1 of green chili.
  17. You need Half of tsp cumin seeds.
  18. You need Pinch of salt.
  19. Prepare 2 of Buns.
  20. You need 2 of lettuce leaves.

They are tasty and reasonably priced, and are among the most popular street food items of the city. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney. Aloo k Kabab recipe in Urdu is easy to follow and prepare at home. How to make Aloo Bun Kebab.

Aloo ka bun kebab step by step

  1. In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape..
  2. For hari chutney: blend all the ingredients..
  3. For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool..
  4. Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun..
  5. .

Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Find Beef Kebab Bun On Woodboard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Samosa recipe with a stuffing of Aloo. Step by step images and video in hindi starting with Samosa dough. This recipe is for people who are more into spicy desi food. U can serve these kababs as appetizers, with Daal Chawal or even make Bun Kababs from them.

Related Posts

There is no other posts in this category.
Subscribe Our Newsletter