Turkey Parmesan in the garden. Be the first to rate & review! Crunchy Parmesan Turkey. this link is to an external site that may or may not meet accessibility guidelines. A recipe for turkey parmesan done with wild turkey.
Instead of cooking a whole bird, prepare these stuffed turkey rolls with turkey breast filets, a slice of Prosciutto di Parma®, a Parmigiano Reggiano® cheese and breadcrumb stuffing, and good turkey gravy, homemade or store. Try this recipe for turkey cutlets Parmesan with mozzarella and tomato sauce. We're all familiar with Chicken Parmesan, where a chicken cutlet is breaded and fried until golden, then topped with a rich tomato sauce and gooey mozzarella cheese. You can cook Turkey Parmesan in the garden using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Turkey Parmesan in the garden
- You need of turkey cutlets.
- You need 2 of turkey breast fillets, skinless bpneless.
- It's 1/2 cup of bread crumbs.
- Prepare 1/2 cup of corn meal.
- Prepare 1/2 cup of all-purpose flour.
- It's 1 tbsp of Italian seasoning.
- Prepare 1 pinch of sage.
- Prepare 1/4 cup of parmesan cheese.
- Prepare 1 medium of spaghetti squash.
- You need 3 cup of tomato sauce.
- Prepare of wet mix.
- Prepare 1 of egg.
- It's 2/3 cup of heavy cream.
- It's 1/4 cup of real mayo.
Garlic Parmesan turkey cutlets are healthy and super simple to make! Baked to perfection with a delicious crust, it's the perfect crowd-pleasing meal Dredge the turkey cutlets in the mixture, patting gently to coat both sides. To serve, arrange turkey on platter, top with sauce and if desired, garnish with Parmesan cheese. This chicken parmesan recipe not only has breadcrumbs but parmesan cheese as the crust.
Turkey Parmesan in the garden step by step
- Cut spaghetti squash in half place cut side down on a baking sheet. Pour a little water to cover the bottom of the baking sheet and bake at 400 for 45 to 50 minutes..
- Mix up wet mix in shallow bowl. Mix up dry ingredients for turkey cutlets in another shallow bowl..
- While squash is cooking, slice turkey breast into 3 equal portions. pound thin and coat each with flour mix, wet mix and flour mix again. Set aside to dry..
- Heat up tomato sauce in a pan. Heat oil over med-high heat in frying pan and fry 2 to 3 cutlets at a time as they fit. It only takes 3 to 4 minutes per side or less because they're thin. once they're browned, they're done. Salt and pepper each side as they fry to your taste. https://cookpad.com/us/recipes/342128-tomato-sauce.
- Set cooked turkey turkey cutlets on a wire rack to rest while you cook the rest of the cutlets, cleaning the pan and using fresh oil each time to avoid burnt bits..
- Scoop the flesh from the spaghetti squash, this should not be too soft. Arranged like pasta on a plate. Top with half cup tomato sauce a turkey cutlet and another half cup of tomato sauce..
- Sprinkle with a little more Parmesan cheese and dig in!.
The ingredients for this recipe can also be used to make In the first bowl, mix together the breadcrumbs, flour, and parmesan cheese. In the second bowl, add your milk. Dip the rinsed-off chicken in the. My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so worth it; many say they will If you freeze the eggplant parmesan in a glass or ceramic casserole dish, then you'd have to let it sit out on at room temperature before putting it in the oven and by then, your.
