How to Prepare Yummy Stuffed Squid soup

Stuffed Squid soup.

You can cook Stuffed Squid soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stuffed Squid soup

1. Prepare 1.2 lb of ground pork/chopped pork.
2. Prepare 1 cup of sliced shiitake.
3. It's 1.4 cup of chopped cilantro stems.
4. Prepare to taste of Soy sauce.
5. It's to taste of Pepper.
6. Prepare of Daikon.
7. Prepare of Vermicelli noodles.
8. It's 1/4 cup of cilantro leaves.
9. It's heads of Squid.
10. It's of Toothpicks.
11. You need of Pork bullion cubes(s).
12. You need 4 cups of water.

Stuffed Squid soup instructions

1. Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes..
2. Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent..
3. Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode..
4. Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking..