Tapas Patatas Bravas with Spicy Tomato Sauce.
You can have Tapas Patatas Bravas with Spicy Tomato Sauce using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tapas Patatas Bravas with Spicy Tomato Sauce
- You need 4 medium of Potatoes (a firm variety; I use new potatoes).
- You need 1 small of Onion (chopped).
- Prepare 1 of Canned tomatoes (discard the liquid).
- You need 1 tbsp of Tomato purée.
- You need 2 tsp of Cumin powder.
- Prepare 1 tsp of Paprika powder.
- It's 1 of Red chili pepper (chopped).
- Prepare 1 clove of Minced garlic.
- It's 1 pinch of Sugar (If the canned tomatoes are tart).
- You need 3 tbsp of + 1 tablespoon Olive oil.
- It's 1 dash of Salt, black pepper.
- Prepare 1 dash of Finely chopped parsley.
Tapas Patatas Bravas with Spicy Tomato Sauce instructions
- Add 1 tablespoon of olive oil to a pan. Add the garlic and chili pepper and stir-fry until fragrant. Add the onion and stir-fry until translucent..
- Add the tomato puree to the pan from Step 1 and stir-fry for about 1 minute. Add the canned tomatoes and cook uncovered over medium heat until the liquid is almost gone. Add the spices and then sugar, salt, and black pepper..
- Peel the potatoes and cut into bite-size pieces. Boil just until the potatoes soften (you could also microwave). Drain well in a strainer..
- Heat 3 tablespoons of olive oil in a frying pan and add the potatoes. Cook over high heat, flipping often until crispy (it won't take long). Lightly season with salt and black pepper..
- Arrange the potatoes on a plate and pour the sauce over. Sprinkle with parsley and enjoy. Use a toothpick to pick up the potatoes and gobble them up..
- If you aren't worried about calories, you could pick the potatoes with a toothpick → dip in the tomato sauce → dip in garlic mayonnaise. They're delicious like this too..