Mallorca Bread. Mallorca Bread- Homemade Sweet Bread Rolls with very little kneading required. Soft, fluffy, buttery and damn delicious! The Perfect dinner or breakfast roll for entertaining.
Apparently, Pan the Mallorca is a Puerto Rican specialty (though not exclusively), but now that I've tried it, it tastes quite a bit like what Cubans call Pan de Gloria (roughly, Heavenly Bread or Glory Bread). Mallorca Bread- Homemade Sweet Bread Rolls with very little kneading required. Soft, fluffy, buttery and damn delicious! You can have Mallorca Bread using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mallorca Bread
- Prepare 2 of and 1/4 tsp active dry yeast.
- It's 1/2 C of warm water (105-115°F).
- You need 3/4 C of warm milk.
- Prepare 1/2 C of melted butter.
- You need of (Plus 4tbsp for brushing on bread).
- You need 1/3 C of sugar.
- You need 1/4 tsp of salt.
- You need 3 of egg yolks (large eggs).
- You need 3 of and 1/2 - 4 C flour.
- You need 1 tsp of vanilla extract.
- Prepare of Powdered sugar.
- You need of (Dusting the bread).
Palma Bread is a bakery in Santa Catalina, Palma de Mallorca. Amantes de la playa, ¡mira aquí! Nos encantan las hermosas playas únicas de Mallorca, ¡y también nos encantan los bollos de canela. Lolo's Desserts Bread and Loaf recipes.
Mallorca Bread instructions
- Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks..
- In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined..
- Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well..
- Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour..
- Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving..
The breads are best freshly baked and toasted with lots of butter, or (my favorite) filled with thick slices of baked ham or jamon Serrano and some kind of cheese. So I'm in the process of the Mallorca. Mallorca (Catalan: [məˈʎɔɾkə], Spanish: [maˈʎoɾka]) or Majorca (English: /məˈjɔːrkə, -ˈdʒɔːr-/ mə-YOR-kə, -JOR-) is the largest island in the Balearic Islands. Arguably the best sobrasada is made with porc negre (black pig), a native breed to the island of Mallorca. Look out for the food-truck "La Pickup" who are also well known for rustling up shredded.
