Recipe: Appetizing Gobi Manchurian

Gobi Manchurian.

You can cook Gobi Manchurian using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gobi Manchurian

1. You need of Gobi roast covering.
2. You need 1 of gobi.
3. Prepare 3/4 of th cup maida(all purpose flour).
4. It's 0.25 cup of corn flour.
5. Prepare 1 tsp of chilli powder.
6. Prepare 0.25 tsp of coriander powder.
7. You need 0.25 tsp of chat masala.
8. You need 0.25 tsp of kasuri methi.
9. It's of Crushed pepper.
10. You need of Salt.
11. It's 1 tsp of Ginger garlic paste.
12. Prepare of Gobi Manchurian gravy.
13. It's 1 of onion.
14. You need 1 of capsicum.
15. You need 1 inch of ginger.
16. You need 1 tsp of ginger garlic paste.
17. It's 2 of green chilli.
18. Prepare 0.25 cup of tomato slices.
19. You need 5 tsp of chilli sauce.
20. You need 2-3 tsp of tomato sauce.
21. Prepare 3 tsp of soya sauce.
22. It's 2 tsp of vinegar.
23. It's of Salt.
24. You need leaves of Coriander.
25. It's 3 tsp of Oil.

Gobi Manchurian step by step

1. In a bowl take maida + corn flour + chilli powder + ginger garlic paste + coriander powder+ chat masala + Aamchur powder + kasuri methi + salt alibg with little water and mix well without any lumps..
2. Chop the gobi and boil it in water for 10 minutes. Now mix gobi with the mixture from step 1..
3. To make gobi Manchurian gravy ; in a pan take 2 tsp oil + ginger + chilli + ginger garlic paste and sauté well. Now add onion and capsicum and sauté in high flame..
4. Now add chilli sauce + soya sauce + salt + vinegar + tomato sauce and mix well. Also add 1 tsp corn flour mixed in water and boil on high flame..
5. Now in a dosa pan grease a bit of oil and take each gobi piece immersed in outer covering of step 2 and roast until it turns golden brown.
6. Once you roast the gobi add it to the gravy and sauté for another 5 minutes until it absorbs the gravy. Add coriander leaves for garnish on the top..
7. Serve it with roti/pulav.
8. .