All in potato gratin. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.
A simple marriage of potatoes and cream, this side dish transforms in the oven into a nutty, rich, satin-textured casserole that's way more than the sum of its commonplace parts. It's the perfect complement to both fancy main dishes, like rack of lamb or beef tenderloin, and homey dishes, like roast chicken. When are garlic and parmesan not good? You can cook All in potato gratin using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of All in potato gratin
- You need 3 of good sized potatos.
- You need 1 of red pepper.
- You need 1 of tomato.
- Prepare 8 of mushrooms.
- Prepare Pint of milk.
- It's of Herb mix.
- Prepare of Grated cheese.
- Prepare to taste of Salt n pepper.
- Prepare Tin of flaked tuna.
Get the recipe from Foodness Gracious. If you're cooking a whole turkey, you shouldn't have to make the side dish, too. All photos and content are copyright. Potatoes Au Gratin are a dinnertime staple around here!
All in potato gratin instructions
- Slice everything up... and layer it all up.
- Mix up the herbs with milk and bring to the boil.
- Cook at 180' for 90mins adding tuna for last 20 mins.
- Grate cheese and grill till browned. Let stand for 10mins..
Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes. Add potatoes to saucepan and return to medium heat. Layer into prepared gratin dish and top with remaining cheese. A gratin is a French culinary word meaning "Browned crust".
