Easiest Way to Cook Tasty Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar). For more flavor, we added orange zest, lemon juice for even more tanginess, and maple syrup for natural sweetness. Creamy, decadent vegan cheesecake made with a date-walnut crust and cashew-coconut-yogurt filling for. These no-bake chocolate coconut cupcakes are the perfect summer treat, but they can be enjoyed at any I made a couple of coconut recipes before like these coconut cupcakes or these coconut strawberry cheesecake bars.

Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut cream. Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake. Stir until the agar-agar has dissolved. You can cook Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

1. Prepare of Crust.
2. You need 3/4 cup of dessicated coconut 🌴.
3. It's 1 of banana 🍌.
4. It's of Filling.
5. Prepare 2/3 cup of raw cashews (soaked overnight to soften).
6. It's 1/3 cup of coconut cream.
7. You need 2 tbsp of coconut oil (melted).
8. You need 1 of banana 🍌.
9. It's of Juice of 1 lemon 🍋.
10. You need of Optional : Tumeric powder for colour.

In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Too much sugar and not enough lemon taste. That is why I came up with these lemon coconut squares. Raw Vegan Blackberry Lavender CheesecakeFood to Feel Good.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) step by step

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

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