How to Prepare Tasty Easter Egg Tempura Don

Easter Egg Tempura Don. Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. It resembles the Transforming Furikake Gohan, the first dish Sōma ever made in front of Erina. A frozen egg that is deep-fried in tempura batter, producing a soft-boiled tempura egg over rice.

Whisk the egg in a small bowl. Add flour and the cold water, and whisk to combine. Cover with plastic wrap and chill in the refrigerator. You can have Easter Egg Tempura Don using 26 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Easter Egg Tempura Don

1. You need of Egg Tempura.
2. Prepare 2 of 24-hour frozen eggs.
3. You need 1 of egg.
4. It's 1 pack of tempura mix.
5. It's 1 cup of cold water.
6. Prepare 1/4 cup of soda.
7. Prepare of flour.
8. It's of panko breadcrumbs.
9. Prepare of Side Dish.
10. It's 1 head of broccoli, stem removed.
11. It's 1 head of cauliflower, stem removed.
12. You need 1 of whole carrots chopped.
13. You need leaf of cabbage.
14. You need of roasted sesame seeds.
15. You need of Lemon Ginger Sauce.
16. You need 4 tbsp of lemon juice.
17. Prepare 2 cups of chicken broth.
18. Prepare 1 tsp of ginger, chopped.
19. You need 5 cloves of garlic, minced.
20. Prepare 2 leaves of oregano, chopped.
21. It's 3 tbsp of soy sauce.
22. You need 2 tbsp of mirin.
23. Prepare 2 tbsp of sesame oil.
24. Prepare 2 tbsp of cornstarch, dissolved in water.
25. Prepare of olive oil.
26. Prepare of Rice.

Instead of zi char-style salted egg sauce. Fried Shrimp Batter Without Egg Recipes. Umami broth base, crispy delicious shrimp and veggies tempura over Japanese udon noodle. Just top with some fish cake and scallion to complete your One of the popular Japanese noodle is tempura udon noodle soup.

Easter Egg Tempura Don step by step

1. Mix an egg with cold water and soda..
2. Pour the egg mixture to the premixed tempura flour..
3. Remove the shell of the frozen eggs..
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs..
5. Immediately deepfry the eggs into a preheated pan..
6. As for the side dishes, separate the broccoli and cauliflower heads..
7. Blanche the vegetables into a boiling water for 30 seconds..
8. Transfer to the vegetables into ice cold water..
9. Transfer them.to a strainer to dry..
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers..
11. Add roasted sesame sees to serves as eyes..
12. Sautee ginger and garlic on a preheated olive oil..
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin..
14. Once the sauce started to boil, add the cornstarch and wait until it thickens..
15. Assemble the dish onto a bowl of rice..

If you're going to any Japanese restaurant in the State, they will have some sort of. I daresay the best Tempura Don has arrived on the shores of Singapore. Newly opened in the food court of Gleneagles Hospital at Tanglin, TendonGo! serves up authentic Japanese. Tempura batter mix is useful especially for first timers since no cold water or eggs are required and over mixing the batter doesn't affect the result. Hi, this may be interesting you: Shrimp Egg Tendon Recipe (Tempura Rice Bowl with Prawns and Vegetables)!