Cheesy potato poppers. Cheesy Potato Poppers - croquettes recipe is ultimate perfect bite - crispy, spicy, cheesy and yummy!! These non fried poppers are going to rock and roll your next party ! One of my favorite snacks is jalapeno poppers, I think the heat and cheese really go together.
Del Taco's Cheesy Potato Poppers feature diced potatoes mixed with cheddar cheese and diced jalapenos, shaped into short ovoid poppers and then breaded and deep-fried. Spicy jalapeno poppers are stuffed with bacon and cheesy potatoes - yum. Spoon heaping tablespoon potato mixture into chile. You can have Cheesy potato poppers using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheesy potato poppers
- It's 2 cups of cold mashed potatoes seasoned.
- It's 1/4 cup of chopped chives.
- You need 1/4 cup of chopped bacon.
- Prepare 16 cubes of quick-melt cheese.
- You need 2 of beaten eggs.
- You need 1/3 cup of flour.
- It's 1 cup of panko vegetable oil for frying.
- You need to taste of salt and pepper.
- Prepare of Sour cream (optional).
Roll crescent from shortest side to point, wrapping around filled. Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy). And just like that, Poutine Poppers were born. These cheesy bacon and potato frittata poppers are quick, easy and oh so delicious!
Cheesy potato poppers instructions
- Salt and pepper mashed potatoes if they are not already seasoned. Add 1/4 cup of chopped chives and 1/4 cup of bacon, stir until combined..
- Scoop out a golf-ball-sized portion of potato, flatten in your hand and add 1 cheese cube. Close the mashed potatoes around the cheese and roll into a ball. Continue with all mashed potatoes. Roll balls into 1/3 cup flour, then in 2 beaten eggs, and then in 1 cup of panko until completely coated..
- Place the balls into the freezer for about an hour, or until firm..
- Heat vegetable oil in deep sauce pan, enough to fully cover balls, to 350*F. Carefully lower balls into hot oil, fry until golden brown, about four minutes. Serve with sour cream..
- I just used deep fryer and butter flavored crisco and used 5 real potatoes for the mashed potatoes and boiled the potatoes for 40 minutes.
They're perfectly bite-sized for an on-the-go breakfast or can even be served as appetizers at your next get-together. Cheesy Potato Bake Recipe This Cheesy Potato Bake makes a great potluck dish or side for brunch. Jalapeño Popper Mashed Potato Bake Recipe There are side dishes, and then there are. This cheesy potato casserole is the perfect way to feed a family of picky eaters. We can't get enough of these spicy little spheres!
