Mackerel sardines with sotanghon soup. Filipino Style Recipe: Sardines Sotanghon Soup is another easy and simple soup dish. The sardines in tomato sauce sauteed and cooked together with sotanghon #mackerel #sardines #malunggay #sotanghon #ulam #pinoy #sardinas. Add potatoes, water, fish sauce and pepper to the pan and bring to a low boil.
This recipe converts canned Sardines (or Mackerel) in tomato sauce into a simple but flavorful soup dish. Misua are thin flour noodles that are usually added to soups. Almondigas (or Misua with patola soup) is a good example of a soup dish that uses Misua. You can cook Mackerel sardines with sotanghon soup using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mackerel sardines with sotanghon soup
- You need 2 cans of Mackerel sardines (I prefer Saba brand).
- You need of Sotanghon noodles.
- It's 1 tbsp of garlic (minced).
- Prepare 1 pc of medium sized onion (sliced).
- Prepare 1 pc of tomato (quartered).
- You need of Spring onions.
- It's to taste of Salt & pepper.
Sardines with Sotanghon and Pechay is a type of noodle soup that makes use of canned sardines in tomato sauce, Vermicelli noodles, and pechay (this is a vegetable similar to baby bok choy). Is is a budget-friendly dish that only takes a few minutes to make. This is one of my go-to dishes during the shelter-in-place (self-quarantine) period. I am glad you liked the recipe.
Mackerel sardines with sotanghon soup instructions
- First, soak the sotanghon noodles in water. Set aside..
- Put in oil in a pan, saute the garlic, onion then tomato. Crush the tomato to let out the juice..
- Pour in the Mackerel sardines. Add a cup of water. And let it it boil..
- Add the sotanghon noodles..
- Add salt and pepper to taste..
- Serve while still hot..
If you can find Ligo sardines in tomato sauce, try the spicy kind (comes in red can) to give that little kick of spice you want. Simple and easy to cook Mackerel Sardines with Sotanghon Soup! Sobrang daling ipre-pare at talaga namang magugustuhan ng lahat! Ginawa ko na ding spicy at dinagdagan ng sinigigang twist. Mackerel sardines with sotanghon soup. homebasedchef.
