Chinese Five Spices Walnuts. Read Customer Reviews & Find Best Sellers. Toss the walnuts with the oil in a small microwave-safe bowl until fully coated. Stir together the sugar, five-spice powder, cayenne, and salt in another bowl.
The nuts will keep in an airtight container for up to. Add the brown sugar, syrup and five-spice powder. Chinese five-spice powder typically combines cinnamon, star anise, anise seeds, ginger, and cloves. You can have Chinese Five Spices Walnuts using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chinese Five Spices Walnuts
- You need 2 cups of walnut pieces.
- Prepare 1 tbsp of melted butter.
- You need 1/2 tsp of salt or to taste.
- Prepare 1/2 tsp of Chinese five spices powder or to taste.
- It's 1/4 tsp of onion powder.
Toss well to distribute the spices, and then taste a nut. Add more seasonings to taste and toss well after each addition. When the nuts are cool, pack them into an airtight jar or plastic container. Here is a recipe for toasted walnuts with a hint of Asian flair.
Chinese Five Spices Walnuts instructions
- In a small bowl, mix all the spices and set aside..
- In a cake pan, drizzle butter over walnuts and toss. Then, add in the spices mixture and toss..
- Air fry at 320F (160C) for about 5-6 minutes. Let cool before serving..
Stir in the nuts, then spread them on a baking sheet. Chinese five spice candied nuts are sweet, a little spicy and crispy with a light candy coating. They don't stick in your teeth. Better yet, they take almost no time to prepare. At Christmastime there were always bowls of nuts around the house.
