ALL-BRAN MUFFINS. Try the treat that started it all! I decided to experiment, so I made one regular batch and then one lowfat with egg whites for the egg, applesauce for the oil, and reduced fat buttermilk. We never can find this little sucker when we need it, how 'bout you? lol.
Those hard shrively grapes that we all know and don't love and pick out of our cereal? I don't know how or why, but they become the most. Bran Muffins fall into the second category. You can cook ALL-BRAN MUFFINS using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of ALL-BRAN MUFFINS
- It's 2 cup of All Bran Cereal.
- You need 1 1/4 cup of Milk.
- You need 1 of Egg.
- Prepare 1/4 cup of Oil.
- Prepare 1 1/4 cup of Flour.
- You need 1/2 cup of Sugar.
- You need 1 tbsp of Baking Powder.
- You need 1/2 tsp of Salt.
These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers. Sift together flour, salt and baking powder twice. Add sifted dry ingredients and all bran mixture and beat until smooth.
ALL-BRAN MUFFINS instructions
- Combine cereal and milk. Let stand 1/2 hour.
- Add egg and oil, and beat well..
- Add rest of ingredients.. Beat just until combined..
- Put into muffin pan sprayed with Pam..
- Bake @ 400°F for 20 minutes or until golden brown brown..
There's something incredibly comforting about a bran muffin. The flavor is wholesome and sturdy; just sweet enough to be a treat, but not so sugary as to. Healthy, tasty and gluten-free Bran Muffins recipe for your Paleo breakfast menu. I have been craving some good, healthy, tasty, gluten-free Bran Muffins for quite some time. Banana Bran Muffins are soft and moist and they're full of flavor making them the perfect breakfast or afternoon snack!
