My Southern Collard Greens. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. At the last five mins I also added kale.
Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic. Collard greens are made with greens of course, smoked turkey, onions and garlic, vinegar, crushed red chili peppers, green peppers, jalapenos (optional) chicken base, salt pepper and a bit of sugar. You can have My Southern Collard Greens using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of My Southern Collard Greens
- You need 1 lb of Fresh or canned collard greens.
- You need 4 slices of bacon.
- It's 2 tbsp of oil.
- You need 1 of medium yellow onion (chopped).
- Prepare 4 of garlic cloves (minced).
- It's 1-2 cups of chicken broth or 2 tbsp chicken soup base.
- It's 1 1/2 tsp of brown sugar.
- Prepare Pinch of salt (optional).
- Prepare to taste of Black pepper.
- It's 1 tsp of butter.
Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks. Some folks like to shred the ham hock meat into the greens before serving up in bowls. Collard greens have been cooked and used for centuries. The Southern-style of cooking of greens came with the arrival of African slaves to the southern colonies and the need to satisfy their hunger and provide food for their families.
My Southern Collard Greens instructions
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎.
Though greens did not originate in Africa, the habit of eating greens that have been cooked down into a low gravy, and drinking the juices from the greens (known. For me, southern collard greens are just about my favorite vegetable. I've been told that when I was little, I would turn down a bowl of ice cream for a bowl of collards and some cornbread. It's funny too, because at the end of the season, my grandfather would harvest the remaining leaves and pull up the collard plants and I would take the. In my opinion, traditional southern collard greens are the most popular rendition of this dish.
