Recipe: Yummy Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Tortilla Espanola, Chorizo red pepper riff (TAPAS).

You can have Tortilla Espanola, Chorizo red pepper riff (TAPAS) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. You need 5 of brown eggs.
2. It's 2 tbsp of milk.
3. You need 5 of baby redskin potatoes (thinly sliced half moons).
4. Prepare 1 clove of garlic.
5. You need 1/4 of onion (thinly sliced).
6. You need 1/2 of red bell pepper (semi thick julienne).
7. It's 1 1/2 tbsp of diced chorizo.
8. It's 1 of black pepper.
9. You need 1 of LOTS evoo.

Tortilla Espanola, Chorizo red pepper riff (TAPAS) instructions

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.