Recipe: Yummy Lemon Bars

Lemon Bars. The bars will firm up as they cool. The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. If you LOVE lemon, these Classic Lemon Bars are for you!

Buttery shortbread crust, tangy lemon filling, and a dusting of Lemon bars are such a classic treat! I especially love them at this time of year, because they're so. This lemon bar recipe has a wonderful tangy flavor, and they're always a hit. You can have Lemon Bars using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Lemon Bars

1. You need of Crust.
2. Prepare 1 cup of unsalted butter (softened).
3. Prepare 1/2 cup of white sugar.
4. Prepare 2 cups of all purpose flour.
5. Prepare 1/4 teaspoon of salt.
6. You need of Custard.
7. Prepare 4 of eggs.
8. You need 1/2 cup of lemon juice.
9. Prepare 1 1/2 cups of white sugar.
10. You need 1/4 cup of all purpose flour.
11. You need of Toppings.
12. It's of Powdered sugar.

The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona. Lemon Bars are a favorite in my home. Everyone seems to enjoy the combination of a buttery crisp In order for these Lemon Bars to have a nice citrus flavor, you need to use fresh lemons, so try not. Ina Garten's Lemon Bars are easy to bake and make for the perfect picnic dessert, from Barefoot Contessa on Food Network.

Lemon Bars step by step

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine ingredients for the crust (softened butter, 2 cups flour, 1/2 cup sugar and salt)..
3. Press the dough in an ungreased 9x13 inch pan. Use a fork to poke holes in the dough..
4. Bake the crust for 15 minutes until firm and golden..
5. In another bowl, whisk the eggs, lemon juice, and white sugar. Then add the flour..
6. Take the crust out of the oven and let it cool for a few minutes..
7. Pour the custard mixture in the baked crust and put it back in the oven for 15 mins..
8. Let the lemon bars cool to room temperature..
9. Cut the lemon bars into squares then sprinkle powdered sugar on top..

These homemade lemon squares have two components: the shortbread crust and the tart lemon filling. Here's what we'll use to make the shortbread crust The ultimate lemon bar recipe with lots of tangy lemon flavor! The simple shortbread crust is delicious and easy to make. My easy Lemon Bars Recipe has all the best bits of classic lemon bars but made even easier! Watch the full instructional video and get the recipe here!