Recipe: Yummy Eggs and leek on toast breakfast

Eggs and leek on toast breakfast. Impress someone for breakfast by making posh egg on toast. Poach quail's eggs, sauté leeks and top on toasted wholemeal bread or sourdough. We earn a commission for products purchased through some links in this article.

Spoon the mushroom and leek mixture over the toast. Consider one of these easy egg recipes, including egg bakes, muffins, and quiches, for Easter, Mother's Day, or everyday breakfast. Throw all of your breakfast favorites — sausage, eggs, and bread — in a casserole dish to start your day off This is the classiest egg on toast we've ever seen. You can have Eggs and leek on toast breakfast using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggs and leek on toast breakfast

1. You need 1 tbsp of olive oil (can be replaced with butter).
2. It's 1/2 cup of chopped leek.
3. You need 1 clove of garlic.
4. You need 1 tsp of spicy Paprika (can be replaced with other spicy seasoning).
5. It's 2 of eggs.
6. It's 2 slices of toast.
7. You need 1 tbsp of Greek yogurt.
8. Prepare 2 tsp of squeezed lemon juice.
9. Prepare to taste of Salt and pepper.

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Eggs and leek on toast breakfast instructions

1. Heat oil in a pan over high heat..
2. Add the leek and cook for 5 minutes or until fragrant..
3. Add the garlic glove and the Paprika and cook for another 3 minutes..
4. When the leek and the garlic is cooked, take it out of the pan and use the pan to fry 2 eggs as desired..
5. Meanwhile, toast the bread to the point of your desire..
6. Assemble the toast: spread the Greek yogurt evenly on the toast. Top with leek and garlic and squeeze the lemon juice on top. At last, top with one fried egg and season with salt and pepper..
7. Enjoy!.

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