Recipe: Appetizing Breakfast Bibimbap

Breakfast Bibimbap.

You can cook Breakfast Bibimbap using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Breakfast Bibimbap

1. You need 1/3 pack of tocino-sliced meat (from Lee Lee's).
2. You need 1.5 cups of Bean sprouts (blanched).
3. It's 6 pcs of mushrooms, sliced and roasted.
4. Prepare 1/4 cup of onions, sliced.
5. Prepare 1/4 cup of red bell peppers, diced.
6. It's 1/2 of medium carrot, julienned.
7. Prepare 3 of medium-soft boiled eggs.
8. Prepare 3 cups of cooked rice.
9. Prepare 1/4 cup of soy sauce.
10. It's 2 tablespoons of minced garlic.
11. Prepare 1 teaspoon of sesame oil.
12. It's 1 teaspoon of sugar.

Breakfast Bibimbap instructions

1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately..
2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside..
3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan..
4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often..
5. Peel the eggs and slice in halves..
6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve..