Cheesy garlic bread meatball ring. Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball. Repeat with the rest of the meat. How to Make Meatball Stuffed Cheesy Garlic Bread.
Tagged with eat what you want; Shared by aaavril. Every dinner tastes better when cheesy garlic bread is on the menu. Stuff meatballs with mozzarella cheese for a simple spin on spaghetti, sure to please even your pickiest eaters. You can have Cheesy garlic bread meatball ring using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheesy garlic bread meatball ring
- It's 1 batch of pizza dough.
- Prepare of Frozen meatballs.
- You need 1 cup of marinara sauce.
- Prepare 1 cup of shredded mozzarella cheese.
- It's 4 tablespoons of butter, melted.
- You need of Extra marinara for dipping.
- Prepare of Italian seasoning.
- Prepare of Garlic salt or garlic powder.
In large bowl, mix beef, bread crumbs, milk egg, salt and pepper with hands until well combined. Shape mixture into small balls about the size of a Ping-Pong ball. The bread is actually a garlic bread bowl and NOTHING is better with pasta than killer garlic bread! Okay now you can go and make these Cheesy Penne & Meatballs Garlic Bread Bowls! *wink*.
Cheesy garlic bread meatball ring instructions
- Heat up meatballs, as many as you like. Using bag instructions..
- Preheat oven to 350°.
- Pinch off a ball of the mixture, roll between your hands to make ping pong ball-sized meatball..
- With your hands or a rolling pin, flatten out the pizza dough rounds and top with a tablespoon of marinara and mozzarella cheese. (doesn’t have to be perfect).
- Place one meatball over the dough and wrap the dough over the meatball pinching at the seams to close. Place the balls in a circle, seam-side down, in a cast-iron skillet. Mix the melted butter with garlic, salt, and Italian seasoning. Brush the balls with the garlic butter mixture..
- Bake for 20 minutes, or until golden brown. Let cool for 5-10 minutes. Place a bowl of warm marinara sauce in the middle of the skillet. Sprinkle the balls with parsley. Enjoy!.
- Note- I don’t know why mine didn’t brown up... maybe a egg wash instead the butter... I even set it on broiler at the end and nothing.... another Pinterest recipe I found and made some small changes to. (You can make your own meatballs,)I don’t have time so I took a big shortcut.(can use cookie sheet).
- If you use homemade meatballs, cook them before sealing in pizza dough..
This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I made this tonight and man it hit the spot for my garlic bread craving! So buttery and garlicky, love it! This will become a regular side dish in our house for sure! just plain CHEESE brushed with garlic parsley butter. Garlic Butter Turkey Meatballs from Delish.com are as classic as it gets.
