How to Prepare Appetizing Oats kebab

Oats kebab. How to cook Cheesy Oats Kebab With Yoghurt Mayo Dip. Add the oats, chopped capsicum, chopped coriander leaves and green chillies. Add chilli flakes, oregano and basil leaves and mix well.

The kebab then enriched with various other Indian masala to get into the authentic flavors. Oats is also a good way to use it as a binding agent and also to provide and crispy layer to kebabs or cutlets. Baked Kidney Beans and Oats Kebab is a fusion recipe made using an interesting melange of red kidney beans (rajma) , oats, tomatoes and a lot of spices. You can cook Oats kebab using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Oats kebab

1. Prepare 2 cups of - Instant Oats.
2. Prepare 1/2 cup of - onions.
3. You need 1/4 of - tomato.
4. Prepare 2-3 of - Mint leaves.
5. Prepare 5 of - baby carrots.
6. You need 2 of small - boiled potatoes.
7. Prepare 4-5 of - spinach leaves.
8. Prepare 1/2 tsp of - Shredded Ginger.
9. You need 1/2 cup of - Capsicum.
10. It's 1 of - Egg.
11. You need to taste of Salt.
12. You need 1 tsp of - Vegetable Oil.
13. It's 1/4 tsp of - Crushed black peppers.
14. You need 1/4 tsp of - Chilli Flakes.
15. Prepare 1/2 tsp of - Chat Masala.
16. Prepare 1/2 tsp of - Garam Masala.
17. Prepare 1/4 tsp of - Turmeric Powder.
18. It's 1/2 tsp of - Paprika Powder.
19. It's 1 tsp of - lemon Juice.

This snack recipe is an ideal dish to serve on kitty parties and anniversaries. A delicious appetizer recipe, it is an uncomplicated dish. Mix all ingredients together with the Quaker Oats and add water as needed to make mixed dough. Heat oil in a frying pan.

Oats kebab instructions

1. In a food processor First add Instant oats, onions & carrots and chop for 10 seconds..
2. Then add rest of the Ingredients like tomato, capsicum,Mint leaves, spinach leaves, egg, garam masala powder, chat masala, turmeric powder,salt,chilli flakes,crushed black peppers,paprika powder, shredded Ginger, boiled potatoes,lemon juice and chop until they combined well..
3. Now grease your hands with oil & using your hands from the Oats mixture gently shape it into patties..
4. Now heat the oil in a fry pan and transfer 4-5 oats patties into it & shallow fry them in 2-3 batches in low heat until both sides turn into Golden brown in colour.Flipping them as needed..
5. Now Oats kebabs are ready, serve it hot with ketchup or Green chutney..

Start frying each dough portion as flattened piece turn to the other side to get a nice crispy kebab. Leave the fried kebabs on a kitchen paper towel to absorb any extra oil. Serve with sliced tomatoes, rocca leaves and bread. Yogurt and oats kebab: Here is a good depart from the traditional kebabs. This healthy version is made with cottage cheese, yogurt, almonds, raisins and oats.