Chinese Daikon (Turnip) Cake (蘿蔔糕). This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.
It's steamed, and then pan fried to create a tender texture with a crispy crust. Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipes. You can have Chinese Daikon (Turnip) Cake (蘿蔔糕) using 6 ingredients and 14 steps. Here is how you cook it.
Ingredients of Chinese Daikon (Turnip) Cake (蘿蔔糕)
- It's 300 grams of Rice Flour (add more if needed).
- You need 2 of Daikon.
- You need 4 of Chinese Sausage*.
- You need Handful of Dried Shrimp*.
- It's 2 Tbs of Soy sauce.
- You need 1 Tbs of Granulated white sugar.
Some use dried mushroom, some use dried ham, and some use salted radish. This turnip cake recipe is my mom's recipe. I have been eating this dish for years. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Originally, turnip cake is steamed in a container but today we're pan-frying it to make quick and easy daikon mochi.
Chinese Daikon (Turnip) Cake (蘿蔔糕) instructions
- *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
- Take a handful of dried shrimp and soak it in water.
- Diced all the chinese sausage and dried shrimp.
- Grate the Daikon and strain the water.
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
- When the daikon is cooked mix in the chinese sausage mixture.
- Then slowly add water and rice flour until it becomes sticky..
- Prepare a pot/wok for steaming.
- Place the sticky mixture into a Glass tray or aluminium tray.
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..
Whenever I make daikon radish cakes at home, I'm guaranteed of a nice supply of the cake to fry up whenever I please. Below is the daikon cakes recipe from The Dumpling. Dried shrimp (find it in the refrigerated section of a Chinese market) is one my favorite Asian dumpling stealth ingredients as it. The Best Chinese Turnip Recipes on Yummly Chinese Turnip, Chinese Turnip Cake, Savory Chinese Braised Beef and Turnips (Daikon Radish)The Woks of Life. chinese radish, sugar, beef Turnip Cake (Lo Bak Go/蘿蔔糕)Healthy Nibbles and Bits. rock sugar, vegetable oil, garlic powder.
