Chinese cabbage and bacon in oyster sauce. Chop the cabbage Slice the bacon Cook the bacon until it is crispy (drain any excess fat) Add in cabbage, seasonings, and green onions. Cook the cabbage until it is slightly wilted but also still crunchy * Cook the cabbage on high heat to get a nice charred flavor Serve over. See great recipes for Chinese cabbage and bacon in oyster sauce too!
It adds umami flavors and complements the natural sweetness of the cabbage by adding a savory nuance. Heat oil in frying pan or wok. Place cut up cabbage in pan. You can have Chinese cabbage and bacon in oyster sauce using 9 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Chinese cabbage and bacon in oyster sauce
- It's 2 cup of of ruply cut Chinese cabbage.
- You need 1 of a pint of pepper.
- You need 3 of stripes of bacon ruply cut.
- Prepare 1/2 slice of of tomato.
- It's 1 tsp of spoon of chopped garlic.
- You need 1 tsp of spoon of chicken stock powder.
- You need 1 tbsp of spoon of oyster sauce.
- Prepare 1 tsp of spoon of sugar.
- You need 1/2 tsp of spoon of cooking wine.
Stir-fry until nearly done, depending on consistency desired. Add ginger and oyster sauce, mix well. In a large pot, heat peanut oil. Add cabbage and cook for a few minutes, until cabbage starts to release some of its juices.
Chinese cabbage and bacon in oyster sauce step by step
- Cut cabbage and bacon 1 Inc long heat the pan add oil have to be in high temperature then in garlic and bacon fry till bacon cook add cabbages and slide tomatoes add pepper and others ingredients till vegetables cooked served over rice or eggs noodle.
Add oyster sauce and sesame oil. Divide the cabbage among the shells; put an oyster on top of each, and sprinkle the bacon over the oysters. Spoon some of the sabayon over each. Cut the cabbage into eight equal wedges and core each wedge, separating the leaves (see the first picture). Wash the cabbage and shake off all excess water; set aside.
