Deep Fried Crayfish 炸虾婆. Deep-fried Stuffed Dough with Cuttlefish Paste 沙律油条. Deep Fried Fish with Sweet & Sour Sauce 西湖炸鱼. My grandma's deep-fried taro balls are my personal favourite every Chinese New Year.
Crispy soft shell crabs wrapped with lettuce. Fried okra is easy to make for a fun finger food appetizer or side dish. See how quickly you can make (and eat) fried okra with this simple recipe. You can have Deep Fried Crayfish 炸虾婆 using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Deep Fried Crayfish 炸虾婆
- It's 4 pcs of Crayfish.
- You need 1 tsp of Salt (marinade).
- Prepare 400 ml of Vegetables Oil.
Fried okra is a tasty treat. Just coat okra with beaten egg and then seasoned corn meal, corn flour, or semolina to give it an extra crunch. These delicious yummy Deep Fried Seafood Balls are great to serve as dim sum snacks, finger food for parties or anytime of the day. Photo about Fried crayfish is one of the China Food.
Deep Fried Crayfish 炸虾婆 step by step
- Marinade crayfish with 1tsp of salt for 10 minutes..
- Heat up wok with 400ml vegetables oil and deep fried the crayfish..
- Drain the crayfish and cut into half then ready to be served.
Drop the covered ice cream balls, one at a time, into the hot oil and fry, turning occasionally so they color evenly, until golden brown on all sides. Shanghai-style shrimp stir-fry or you bao xia (油爆虾) is a classic Shanghainese dish that uses whole shrimp. Wok fried until they are crispy and then soaked in a savory sauce, this Shrimp stir fry dish is also a favorite Shanghai Chinese New Year With the second frying, shrimp will turn deeper pink. We're big fans of deep-frying as a finishing technique after cooking sous vide. You don't need to own a dedicated fryer.
