Easiest Way to Prepare Tasty Veg Manchurian Rice(Indo-chinese recipe)

Veg Manchurian Rice(Indo-chinese recipe). Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine. Presenting you amazing restaurant style main course Indo-chinese dishes - Vegetable Manchurian and Fried Rice Recipe.

Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce. You can cook Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

1. You need of Manchurian Balls:.
2. You need 1 cup of grated or finely chopped cabbage.
3. It's 2/3 cup of carrot.
4. Prepare 4 of red, orange peppers small finely chopped.
5. Prepare 2 tbsp of cornflour.
6. It's 2 tbsp of wheat flour.
7. Prepare 1 tbsp of rice flour.
8. You need 1 tsp of cumincoriander powder.
9. Prepare 1 tsp of salt.
10. It's 1/2 tsp of chilli powder.
11. Prepare 1/2 tsp of garam masala.
12. It's 1/4 tsp of pepper.
13. You need of Oil for frying.
14. It's of For making rice:.
15. It's 1 of big onion finely chopped.
16. Prepare 2 tbsp of soy sauce.
17. Prepare 1/2 tsp of tomato ketchup or less as u like.
18. You need 1-1/2 tbsp of schezwan sauce as per taste.
19. It's 1 inch of ginger finely chopped.
20. You need 6-7 of garlic finely chopped.
21. You need 2 tbsp of Oil.
22. Prepare 2 cups of sona masoori rice.
23. You need 3 cups of Water.
24. It's of Whole garam masala spices:.
25. You need 5-6 of cardamom.
26. Prepare 6-7 of cloves.
27. It's 1 of Stone flower.
28. Prepare 8-10 of Peppercorn.
29. You need 1 tsp of Shah jeera.
30. Prepare 1/4 tsp of salt.
31. It's 1/4 cup of Spring onions chopped.
32. Prepare 15 of cashew nuts(optional).

The manchurian recipe presented here is a tried and tested recipe, like all my recipes. the result was a yummy veg manchurian that was excellent with plain steamed rice. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles.

Veg Manchurian Rice(Indo-chinese recipe) instructions

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

Ingredients for Veg Manchurian Fried Rice Recipe. Indo Chinese recipes are considered to be an adaptation of Chinese seasoning and cooking techniques to appeal to Indian tastes. Dishes like chow mein, veg chinese sizzler, regular or schezwan fried rice, paneer fried rice, hakka noodles, vegetable manchurian, gobi manchurian. I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls. Serve indo chinese fried rice with gobi manchurian or chilli paneer.